Moqueca Baiana

Instructions

1. 1
   Marinate the fish with lime juice, salt, and minced garlic for 30 minutes.
2. 2
   In a clay pot or heavy pan, layer half the onions, tomatoes, and peppers on the bottom.
3. 3
   Place the marinated fish on top, then cover with the remaining vegetables.
4. 4
   Pour the coconut milk over everything and bring to a gentle simmer.
5. 5
   Cook covered for 20 minutes until fish is cooked through.
6. 6
   Drizzle the palm oil over the stew in the last 5 minutes of cooking.
7. 7
   Garnish with fresh cilantro and serve immediately over white rice.