Three new recipes every day, inspired by cuisines from around the world.
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Breakfast
BΓ‘nh cuα»n is a delicate Vietnamese breakfast specialty featuring thin, freshly steamed rice paper rolls filled with seasoned ground pork and wood ear mushrooms. Served with a light fish sauce dipping sauce and fresh herbs, this light yet satisfying morning dish is a beloved staple in Hanoi and northern Vietnam.
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βοΈ Lunch
A light and refreshing lunch dish combining fresh herbs, vegetables, and protein in a vibrant salad topped with crispy rice paper strips and tangy lime dressing. This typical Vietnamese midday meal is perfect for spring when fresh greens are abundant and offers a balanced, satisfying lunch without being heavy.
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π Dinner
CΓ‘ kho tα» is a beloved Vietnamese dinner classic featuring tender catfish braised in a rich caramel sauce with aromatic dill, shallots, and garlic. This hearty, deeply flavored dish is traditionally served over steamed rice and represents authentic Vietnamese home cooking at its finest. The fish becomes melt-in-your-mouth tender while absorbing the sweet and savory caramel essence.
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