Chicken and Bacon Club Sandwich

Instructions

1. 1
   Toast the bread slices until golden and crispy.
2. 2
   Spread mayonnaise on one side of each bread slice.
3. 3
   Layer two slices with chicken, bacon, lettuce, and tomato on the bottom two slices.
4. 4
   Top with remaining bread slices, mayonnaise side down.
5. 5
   Cut diagonally and secure with cocktail sticks if desired.
6. 6
   Serve immediately with a side salad or crisps.