Khanom Krok (Thai Coconut Rice Pancakes)

Instructions

1. 1
   Mix rice flour, tapioca flour, coconut milk, water, sugar and salt until smooth. Let batter rest for 15 minutes.
2. 2
   Heat a khanom krok pan or aebleskiver pan over medium heat and lightly grease each well.
3. 3
   Fill each well 3/4 full with batter, then add a small spoonful of thick coconut cream on top.
4. 4
   Sprinkle with corn or green onions. Cover and cook for 4-5 minutes until edges are golden and crispy.
5. 5
   Gently remove the half-spheres and press two together to form a ball. Serve warm.