Thai Massaman Curry with Beef

Instructions

1. 1
   Heat coconut cream in a large pot over medium heat until oil separates, then fry Massaman curry paste for 2 minutes until fragrant.
2. 2
   Add beef cubes and sear on all sides until browned, about 5 minutes.
3. 3
   Pour in coconut milk and add cardamom pods, cinnamon stick, and bay leaves. Bring to a boil then reduce heat and simmer for 45 minutes.
4. 4
   Add potatoes and onion quarters, continue simmering for 25 minutes until beef is tender and potatoes are cooked through.
5. 5
   Stir in fish sauce, palm sugar, tamarind paste, and roasted peanuts. Adjust seasoning to balance sweet, salty, and sour flavors.
6. 6
   Serve hot over steamed jasmine rice, garnished with extra peanuts and fresh cilantro.