Spring Asparagus and Goat Cheese Frittata

Instructions

1. 1
   Preheat your oven broiler. Blanch asparagus in boiling water for 2 minutes, then drain and set aside.
2. 2
   Whisk eggs, milk, salt, and pepper together in a large bowl until well combined.
3. 3
   Melt butter in a 10-inch oven-safe skillet over medium heat. Add asparagus and sauté for 2 minutes.
4. 4
   Pour egg mixture over asparagus and cook without stirring until edges begin to set, about 4-5 minutes.
5. 5
   Dot the top with goat cheese crumbles and place under broiler for 3-4 minutes until golden and puffed.
6. 6
   Sprinkle with fresh chives, slice into wedges, and serve warm.