🟡
Medium
Ingredients
- 2 large flour tortillas
- 250g grilled chicken breast, sliced
- 2 cups romaine lettuce, chopped
- 1/4 cup Caesar dressing
- 1/4 cup parmesan cheese, shaved
- 1/2 cup croutons, crushed
- 1/4 teaspoon black pepper
Instructions
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1Warm the flour tortillas in a dry skillet for 30 seconds each side to make them pliable.
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2In a bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
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3Lay each tortilla flat and arrange sliced grilled chicken down the center.
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4Top with dressed lettuce, shaved parmesan, and crushed croutons.
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5Sprinkle with black pepper, fold in the sides, and roll tightly into a wrap.
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6Slice diagonally in half and serve immediately.