Khanom Krok (Thai Coconut Rice Pancakes)

Instructions

1. 1
   Mix rice flour, coconut milk, water, sugar and salt to make a smooth batter. Let rest for 15 minutes.
2. 2
   Heat a khanom krok pan (or aebleskiver pan) over medium heat and lightly grease each cup.
3. 3
   Fill each cup halfway with batter, then add a small spoonful of thick coconut cream on top.
4. 4
   Add green onions or corn as toppings, cover and cook for 3-4 minutes until edges are crispy and golden.
5. 5
   Carefully remove with a skewer, pairing two halves together. Serve warm.