Thai Larb Gai Lettuce Wraps

Instructions

1. 1
   Cook ground chicken in a dry pan over medium heat, breaking it apart until fully cooked through.
2. 2
   Remove from heat and transfer to a mixing bowl to cool slightly.
3. 3
   Combine fish sauce, lime juice, and palm sugar, stirring until sugar dissolves.
4. 4
   Pour dressing over chicken, add toasted rice powder, shallots, and chili flakes, then toss well.
5. 5
   Fold in fresh mint and cilantro leaves gently.
6. 6
   Serve immediately in crisp butter lettuce cups.