Thai Massaman Curry with Beef

Instructions

1. 1
   Heat half the coconut milk in a large pot over medium heat until oil separates, then fry the curry paste for 2 minutes until fragrant.
2. 2
   Add the beef cubes and stir to coat with the curry paste, cooking for 5 minutes until browned.
3. 3
   Pour in the remaining coconut milk and enough water to cover the meat. Add bay leaves, cinnamon, and cardamom.
4. 4
   Bring to a boil, then reduce heat and simmer for 45 minutes until beef is nearly tender.
5. 5
   Add potatoes and onion quarters, continue simmering for 20 minutes until vegetables are cooked.
6. 6
   Stir in fish sauce, palm sugar, tamarind paste, and peanuts. Adjust seasoning to taste.
7. 7
   Serve hot over steamed jasmine rice.