Brioche with Butter and Spring Berry Jam

Instructions

1. 1
   Combine the berries, sugar, lemon juice, and vanilla seeds in a small saucepan over medium heat.
2. 2
   Simmer for 15-20 minutes, stirring occasionally, until the jam thickens slightly.
3. 3
   Lightly toast the brioche slices until golden and warm.
4. 4
   Spread generously with softened butter and serve with the warm berry jam.