Insalata Caprese

Instructions

1. 1
   Slice the tomatoes and mozzarella into rounds of equal thickness, about 5mm each.
2. 2
   Arrange alternating slices of tomato and mozzarella on a serving plate in an overlapping pattern.
3. 3
   Tuck fresh basil leaves between the slices.
4. 4
   Drizzle generously with extra virgin olive oil and balsamic glaze.
5. 5
   Season with sea salt and freshly ground black pepper. Serve immediately at room temperature.