Chana Chaat

Instructions

1. 1
   Rinse and drain the cooked chickpeas and place them in a large mixing bowl.
2. 2
   Add the diced onion, tomatoes, cucumber, and minced green chili to the bowl.
3. 3
   Drizzle the tamarind chutney and mint chutney over the mixture.
4. 4
   Sprinkle chaat masala, roasted cumin powder, and salt, then add lemon juice.
5. 5
   Toss everything together gently until well combined.
6. 6
   Transfer to serving bowls, garnish with fresh coriander and sev, and serve immediately.