Thai Larb Lettuce Wraps

Instructions

1. 1
   Cook ground chicken in a dry pan over medium heat until fully cooked, breaking it into small pieces.
2. 2
   Remove from heat and let cool slightly for 2 minutes.
3. 3
   In a bowl, mix fish sauce, lime juice, sugar, and chili flakes.
4. 4
   Combine the cooked chicken with the dressing, shallots, spring onions, and toasted rice powder.
5. 5
   Fold in fresh mint and cilantro leaves.
6. 6
   Serve the larb mixture in crisp lettuce cups.