Lebanese Lamb Kibbeh with Pine Nuts

Instructions

1. 1
   Soak bulgur in cold water for 30 minutes, then drain and squeeze out excess water.
2. 2
   Mix half the lamb with soaked bulgur, half the spices, salt, and pepper to create the shell mixture.
3. 3
   Sauté onions in olive oil until golden, add remaining lamb, pine nuts, remaining spices, and cook until browned.
4. 4
   Press half the shell mixture into a greased baking dish, spread the filling evenly, then top with remaining shell mixture.
5. 5
   Score the top into diamond shapes, drizzle generously with olive oil, and bake at 180°C for 40-45 minutes until golden.
6. 6
   Let rest for 10 minutes before serving with fresh mint and yogurt on the side.