Jok Gai – Thai Rice Porridge with Chicken

Instructions

1. 1
   Bring the broth to a boil in a large pot and add the shredded chicken, cooking until heated through (about 5 minutes).
2. 2
   Add the cooked rice to the boiling broth and stir well.
3. 3
   Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the rice breaks down and the mixture becomes creamy.
4. 4
   Season with fish sauce and white pepper, adjusting to taste.
5. 5
   Heat oil in a small pan and fry the minced garlic until golden and crispy, then drain on paper towels.
6. 6
   Pour the hot porridge into bowls and top with crispy garlic, green onions, cilantro, and chili if desired.
7. 7
   Serve immediately while hot.