Som Tam Thai (Green Papaya Salad)

Instructions

1. 1
   In a large mortar, lightly bruise the garlic cloves and chilies together.
2. 2
   Add the long beans and cherry tomatoes to the mortar and gently pound to release flavors.
3. 3
   Add the shredded green papaya and dried shrimp, and lightly toss together with a gentle pounding motion.
4. 4
   In a small bowl, mix lime juice, fish sauce, and palm sugar until the sugar dissolves.
5. 5
   Pour the dressing over the papaya mixture and toss gently to combine.
6. 6
   Transfer to a serving plate and top with crushed roasted peanuts.
7. 7
   Serve immediately while fresh and crisp.