Smoked Salmon and Scrambled Eggs on Toast

Instructions

1. 1
   Toast the bread slices until golden brown and butter generously while still warm.
2. 2
   Crack eggs into a bowl and beat together with cream, salt, and pepper.
3. 3
   Melt remaining butter in a non-stick pan over medium-low heat.
4. 4
   Pour in egg mixture and stir gently and continuously until soft, creamy curds form, approximately 3-4 minutes.
5. 5
   Arrange smoked salmon on the buttered toast.
6. 6
   Spoon scrambled eggs onto the salmon and toast.
7. 7
   Garnish with fresh dill and a squeeze of lemon juice.
8. 8
   Serve immediately while warm.