Smoked Salmon and Cream Cheese Bagel

Instructions

1. 1
   Toast the bagel halves until golden and warm.
2. 2
   Spread a generous layer of cream cheese on each bagel half.
3. 3
   Layer the smoked salmon on top of the cream cheese.
4. 4
   Arrange cucumber slices over the salmon.
5. 5
   Sprinkle with fresh dill, sea salt, and black pepper.
6. 6
   Squeeze fresh lemon juice over the top and serve immediately.