Jok Gai – Thai Rice Porridge with Chicken

Instructions

1. 1
   Bring chicken broth to a boil in a large pot, add whole chicken breast and simmer for 12-15 minutes until cooked through
2. 2
   Remove chicken and shred into bite-sized pieces, set aside
3. 3
   Add rice to the broth and stir well, reduce heat to low and simmer for 20 minutes, stirring occasionally until rice breaks down and becomes creamy
4. 4
   Season with fish sauce and white pepper
5. 5
   Heat oil in a small pan and fry sliced garlic until golden and crispy, drain on paper towels
6. 6
   Pour porridge into bowls, top with shredded chicken, fried garlic, green onions, cilantro, and crispy shallots
7. 7
   Serve hot immediately