Bánh Cuốn – Vietnamese Steamed Rice Rolls

Instructions

1. 1
   Mix rice flour with water to create a thin, smooth batter, letting it rest for 10 minutes.
2. 2
   Heat a non-stick skillet over medium heat and lightly oil it.
3. 3
   Pour a thin layer of batter, swirling to spread evenly, and steam for 1-2 minutes until transparent.
4. 4
   Cook ground pork with minced garlic, add chopped mushrooms and fish sauce, stirring until cooked through.
5. 5
   Place filling on the rice pancake, then roll tightly into a cylinder.
6. 6
   Serve warm with crispy fried shallots, fresh herbs, and fish sauce dipping sauce.