🟡
Medium
Ingredients
- 2 chicken breasts (200g each)
- 150ml mayonnaise
- 2 tablespoons curry powder
- 1 tablespoon mango chutney
- 1 tablespoon lemon juice
- 100g mixed salad leaves
- 50g cucumber, sliced
- 100g spring vegetables (peas, beans)
- 2 spring onions, chopped
- to taste salt and pepper
Instructions
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1Poach the chicken breasts in gently simmering water for 15-18 minutes until cooked through. Remove and allow to cool, then cut into bite-sized pieces.
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2Mix the mayonnaise with curry powder, mango chutney, and lemon juice until well combined. Season with salt and pepper to taste.
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3Fold the cooled chicken pieces into the curry mayonnaise mixture until evenly coated.
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4Arrange mixed salad leaves on serving plates and top with the coronation chicken.
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5Scatter the cucumber, spring vegetables, and spring onions around the chicken.
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6Serve immediately at room temperature or lightly chilled.