Käsespätzle with Green Salad

Instructions

1. 1
   Mix flour, eggs, water, and salt to create a thick batter for spätzle.
2. 2
   Bring a large pot of salted water to boil.
3. 3
   Press batter through a spätzle maker or colander into boiling water; cook until noodles float and bob for 1-2 minutes.
4. 4
   Drain spätzle and transfer to a serving dish.
5. 5
   In a skillet, melt 1 tbsp butter and sauté sliced onions until golden and crispy; set aside.
6. 6
   Toss warm spätzle with remaining butter and grated cheese until melted and creamy.
7. 7
   Top with crispy onions.
8. 8
   Dress spring greens with vinaigrette on the side.
9. 9
   Serve warm with salad alongside.