Bánh Cuốn – Vietnamese Steamed Rice Rolls

Instructions

1. 1
   Make the rice batter by mixing rice flour with water and salt until smooth like crepe batter.
2. 2
   Heat a non-stick pan or bánh cuốn steamer and lightly oil it.
3. 3
   Pour a thin layer of batter onto the hot surface and steam for 1-2 minutes until translucent.
4. 4
   Sauté shallots in a separate pan, add ground pork and mushrooms, season with fish sauce and cook until done.
5. 5
   Place cooked filling on the steamed rice paper, fold and roll tightly into a cylinder.
6. 6
   Prepare dipping sauce by mixing fish sauce, sugar, lime juice, chili, and 3 tablespoons water.
7. 7
   Serve warm rolls with fresh herbs and dipping sauce on the side.