Vietnamese Caramelized Catfish with Dill

Instructions

1. 1
   Heat oil in a heavy-bottomed clay pot or braising pan over medium heat. Add shallots and garlic, sauté until fragrant and golden, about 3 minutes.
2. 2
   Add sugar and stir constantly until it melts and caramelizes to a deep amber color, approximately 5 minutes. Be careful not to burn it.
3. 3
   Gently add the catfish chunks to the caramel, stirring carefully to coat evenly. Let cook for 2 minutes.
4. 4
   Pour in water and fish sauce, add black pepper. Stir gently to combine, being careful not to break the fish.
5. 5
   Reduce heat to low, cover partially, and simmer for 25-30 minutes until the fish is very tender and the sauce has reduced and thickened.
6. 6
   Stir in fresh dill just before serving, reserving some for garnish.
7. 7
   Serve hot over steamed jasmine rice with extra dill and the cooking sauce spooned over top.