Msemen with Honey and Almonds

Instructions

1. 1
   Mix flour and salt in a large bowl, then gradually add warm water while stirring to form a soft dough.
2. 2
   Knead the dough for 5 minutes until smooth, then brush with oil and let rest for 10 minutes covered.
3. 3
   Divide dough into 4 equal portions and roll each into a thin round on an oiled surface.
4. 4
   Brush generously with melted butter and oil, then fold into quarters to create layers.
5. 5
   Heat oil in a skillet over medium heat and cook each msemen for 2-3 minutes per side until golden and crispy.
6. 6
   Toast almonds in a dry pan for 2 minutes until fragrant.
7. 7
   Drizzle warm honey over hot msemen, sprinkle with toasted almonds and cinnamon, and serve immediately.