Chicken Tikka Masala

Instructions

1. 1
   Marinate chicken chunks in yogurt mixed with 1 tbsp tikka paste for at least 30 minutes.
2. 2
   Heat ghee in a large pan and sear the marinated chicken until lightly browned, then set aside.
3. 3
   In the same pan, add cumin seeds and let them crackle for 30 seconds.
4. 4
   Add diced onions and sauté until golden, about 5-7 minutes.
5. 5
   Stir in minced garlic and ginger, cook for 1 minute until fragrant.
6. 6
   Add remaining tikka paste and cook for 2 minutes, stirring constantly.
7. 7
   Pour in canned tomatoes and simmer for 10 minutes, breaking them down.
8. 8
   Return chicken to the pan and add green chilies.
9. 9
   Simmer for 15 minutes until chicken is cooked through.
10. 10
    Stir in heavy cream and simmer for another 5 minutes until sauce thickens.
11. 11
    Season with salt and pepper, garnish with fresh cilantro, and serve hot.