Cactus Paddle Salad

Instructions

1. 1
   Boil the diced nopal paddles in salted water for 15 minutes until tender, then drain and rinse with cold water to remove any sliminess.
2. 2
   In a large bowl, combine the cooled nopales with diced tomatoes, chopped onion, and fresh cilantro.
3. 3
   Whisk together lime juice, olive oil, salt, pepper, and jalapeño in a small bowl to create the dressing.
4. 4
   Pour the dressing over the salad and toss gently until all ingredients are well coated.
5. 5
   Let the salad rest for 5 minutes before serving to allow flavors to meld.
6. 6
   Serve chilled or at room temperature as a light, nutritious lunch.