Chicken Tikka Masala

Instructions

1. 1
   Marinate chicken in yogurt, 1 tablespoon tikka paste, salt, and pepper for 30 minutes.
2. 2
   Heat oil in a large pan and add cumin seeds until fragrant.
3. 3
   Add onions and cook until golden brown, about 8 minutes.
4. 4
   Stir in garlic and ginger, cook for 2 minutes.
5. 5
   Add remaining tikka paste and cook for 1 minute until aromatic.
6. 6
   Pour in canned tomatoes and simmer for 10 minutes.
7. 7
   Add the marinated chicken and cook for 15 minutes until cooked through.
8. 8
   Stir in coconut cream and simmer for another 10 minutes.
9. 9
   Season with salt and pepper to taste.
10. 10
    Garnish with fresh cilantro and serve hot with rice or naan.