🟡
Medium
Ingredients
- 250g cooked chicken breast, diced
- 3 tbsp mayonnaise
- 1 tbsp Greek yogurt
- 1 tsp mild curry powder
- 2 tbsp sultanas
- 2 tbsp toasted flaked almonds
- 1 tbsp mango chutney
- juice of 1/2 lemon
- 100g mixed salad leaves
- to taste salt and pepper
Instructions
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1Mix mayonnaise, Greek yogurt, curry powder, and mango chutney in a bowl until well combined.
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2Fold in the diced chicken, sultanas, and half the toasted almonds. Season with lemon juice, salt, and pepper.
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3Arrange mixed salad leaves on serving plates.
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4Spoon the coronation chicken mixture onto the salad leaves.
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5Garnish with remaining toasted almonds and serve immediately.