🟡
Medium
Ingredients
- 1 bowl freshly cooked warm rice
- 1 fresh egg, separated (yolk only)
- 1.5 tablespoons soy sauce
- 1 sheet nori seaweed, cut into strips
- 1 teaspoon mirin or honey (optional)
Instructions
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1Pour freshly cooked warm rice into a bowl.
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2Gently separate the egg, placing only the yolk on top of the rice.
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3Drizzle soy sauce and mirin evenly over the egg and rice.
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4Sprinkle nori strips on top.
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5Mix quickly with chopsticks until the egg yolk coats the rice, then eat immediately.