Hiyamen – Cold Ramen Noodles

Instructions

1. 1
   Cook ramen noodles according to package directions, drain and rinse thoroughly with cold water until completely cooled. Set aside.
2. 2
   Combine chilled dashi broth, soy sauce, mirin, and sesame oil in a bowl to make the dipping sauce.
3. 3
   Arrange cooled noodles on a serving plate and surround with ice cubes to keep them chilled.
4. 4
   Arrange boiled egg halves, cucumber slices, shredded chicken, and torn nori seaweed on top and beside the noodles.
5. 5
   Sprinkle green onions over the dish and serve the dipping sauce on the side.