German Cucumber Salad (Gurkensalat)

Instructions

1. 1
   Peel the cucumbers and slice them thinly using a mandoline or sharp knife.
2. 2
   Slice the onion into thin rings.
3. 3
   In a bowl, whisk together vinegar, oil, water, sugar, salt, and pepper.
4. 4
   Layer cucumbers and onions in a serving dish.
5. 5
   Pour the dressing over the cucumbers and onions.
6. 6
   Sprinkle fresh dill on top and gently toss to combine.
7. 7
   Let it marinate for at least 10 minutes before serving, refrigerated.