🟡
Medium
Ingredients
- 2 cups romaine lettuce, chopped
- 1 cup mixed greens
- 2 medium tomatoes, diced
- 1 cucumber, diced
- 1 bell pepper, sliced
- 4 radishes, thinly sliced
- 1/2 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 pita breads, cut into triangles
- 3 tablespoons olive oil
- 3 tablespoons pomegranate molasses
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- to taste salt and black pepper
Instructions
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1Cut pita breads into triangles and bake in a 350°F oven for 8-10 minutes until golden and crispy.
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2In a large bowl, combine romaine lettuce, mixed greens, tomatoes, cucumber, bell pepper, radishes, green onions, parsley, and mint.
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3In a small bowl, whisk together olive oil, pomegranate molasses, lemon juice, minced garlic, salt, and pepper to make the dressing.
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4Just before serving, pour the dressing over the salad and toss gently to combine.
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5Top with crispy pita chips and serve immediately.