🟡
Medium
Ingredients
- 500g boneless chicken breasts
- 150ml mayonnaise
- 2 tablespoons Greek yogurt
- 1.5 teaspoons curry powder
- 0.5 teaspoon turmeric
- 50g dried apricots, chopped
- 40g flaked almonds, toasted
- 30g raisins
- 2 spring onions, sliced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
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1Place chicken breasts in a pan of simmering salted water and poach for 12-15 minutes until cooked through. Allow to cool completely, then cut into bite-sized pieces.
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2Mix mayonnaise, Greek yogurt, curry powder, and turmeric in a bowl until well combined.
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3Fold the cooled chicken, apricots, raisins, and spring onions into the curry sauce. Add lemon juice and season with salt and pepper.
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4Gently fold in half of the toasted almonds.
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5Arrange lettuce leaves on serving plates and top with the coronation chicken mixture. Garnish with remaining toasted almonds and serve with crusty bread.