Cucumber Tomato Raita with Chapati

Cucumber Tomato Raita with Chapati

🟡 Medium

Ingredients

1 cup plain yogurt
1 cucumber, finely diced
2 tomatoes, diced
1/4 red onion, minced
1 tbsp fresh cilantro, chopped
1/2 tsp cumin seeds
1/4 tsp salt
1/4 tsp black pepper
2 chapati or whole wheat flatbread

Instructions

1

Whisk yogurt in a bowl until smooth
2

Add diced cucumber, tomatoes, red onion, and cilantro to the yogurt
3

Season with cumin seeds, salt, and pepper, then mix gently
4

Chill raita for 5 minutes if time permits
5

Warm chapati on a skillet or open flame until soft
6

Serve raita in bowls alongside warm chapati

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