Hiyamen (Cold Ramen)

Instructions

1. 1
   Bring water to boil and cook ramen noodles according to package instructions. Drain and rinse under cold water with ice until completely chilled.
2. 2
   In a small bowl, combine chilled dashi stock, soy sauce, mirin, and sesame oil to make the dipping sauce. Chill in refrigerator.
3. 3
   Boil eggs for 6-7 minutes to make soft-boiled eggs. Cool under cold water, then peel and halve.
4. 4
   Arrange chilled noodles in individual bowls. Top with cucumber, tomato, chicken, egg halves, and nori strips.
5. 5
   Pour chilled dipping sauce into separate small bowls. Serve noodles with sauce on the side for dipping.
6. 6
   Garnish with green onions and sesame seeds before serving.