Tamago Kake Gohan

Instructions

1. 1
   Place warm steamed rice into a bowl.
2. 2
   Crack the egg and separate yolk from white, reserving only the yolk.
3. 3
   Mix soy sauce and sugar together in a small bowl.
4. 4
   Pour soy sauce mixture over the warm rice.
5. 5
   Create a small well in the center of the rice and place the raw egg yolk on top.
6. 6
   Sprinkle with shredded nori seaweed, sesame seeds, and bonito flakes.
7. 7
   Mix thoroughly with chopsticks or a spoon, coating all rice grains with the creamy yolk.