Hiyamen – Japanese Cold Noodles

Instructions

1. 1
   Cook ramen noodles according to package instructions, then drain and rinse under cold water until completely chilled.
2. 2
   Prepare the dipping sauce by combining chilled dashi broth, soy sauce, and mirin in a bowl.
3. 3
   Peel soft-boiled eggs and cut them in half.
4. 4
   Arrange chilled noodles in serving bowls and top with cucumber, nori, green onions, and egg halves.
5. 5
   Sprinkle with sesame seeds and serve with the dipping sauce on the side.
6. 6
   Dip noodles into the sauce before eating for authentic preparation.