Scrambled Eggs on Toast with Smoked Salmon

Instructions

1. 1
   Toast the bread slices until golden and crispy.
2. 2
   Butter the toast generously while still warm.
3. 3
   Whisk eggs with cream, salt and pepper in a bowl.
4. 4
   Heat butter in a non-stick pan over medium heat.
5. 5
   Pour in egg mixture and stir gently until creamy curds form, about 3-4 minutes.
6. 6
   Spoon scrambled eggs onto buttered toast.
7. 7
   Arrange smoked salmon on top and garnish with fresh dill.
8. 8
   Squeeze fresh lemon juice over the dish and serve immediately.