Greek Yogurt with Honey and Walnuts

Instructions

1. 1
   Divide the Greek yogurt evenly between two bowls or serving glasses.
2. 2
   Top each portion with half of the fresh berries, arranging them attractively.
3. 3
   Drizzle 2 tablespoons of honey over each bowl.
4. 4
   Sprinkle the chopped walnuts over the yogurt and berries.
5. 5
   Add a light dusting of ground cinnamon for extra flavor.
6. 6
   Garnish with chopped pistachios if desired.
7. 7
   Serve immediately while the yogurt is cool and creamy.