Greek Salad with Feta

Instructions

1. 1
   Cut tomatoes into wedges and slice cucumber into rounds
2. 2
   Thinly slice the red onion and soak in cold water for 5 minutes to reduce sharpness
3. 3
   In a large bowl, combine tomatoes, cucumber, drained red onion, and Kalamata olives
4. 4
   Top with cubed feta cheese
5. 5
   In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper
6. 6
   Pour dressing over salad just before serving and toss gently
7. 7
   Serve immediately while vegetables are crisp and cool