Menemen

Instructions

1. 1
   Heat olive oil in a large skillet over medium heat.
2. 2
   Add chopped onions and diced bell peppers, sauté for 3-4 minutes until softened.
3. 3
   Add diced tomatoes and cook for another 2-3 minutes, stirring occasionally.
4. 4
   In a bowl, beat the eggs with salt, pepper, and red pepper flakes.
5. 5
   Pour the beaten eggs into the skillet with the vegetables.
6. 6
   Stir gently and continuously for 2-3 minutes until eggs are just set but still slightly creamy.
7. 7
   Remove from heat and garnish with fresh parsley.
8. 8
   Serve immediately with warm bread.