Coban Salad

Instructions

1. 1
   Dice the tomatoes and cucumbers into uniform small cubes.
2. 2
   Finely chop the red onion and fresh parsley.
3. 3
   Combine all vegetables in a large bowl.
4. 4
   In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
5. 5
   Pour the dressing over the vegetables and toss gently to combine.
6. 6
   Let the salad rest for 5 minutes before serving to allow flavors to meld.
7. 7
   Serve immediately as a light midday meal.