Gyeran Mari (Korean Egg Roll)

Instructions

1. 1
   Beat eggs in a bowl with salt, pepper, and sesame oil until well combined.
2. 2
   Heat oil in a non-stick pan over medium heat and briefly sauté the carrot, zucchini, and green onions. Set aside to cool.
3. 3
   Pour beaten egg mixture into the pan to create a thin, wide omelet. Cook until the bottom is set but the top is still slightly wet.
4. 4
   Place cooked vegetables and ham or cheese in the center of the omelet.
5. 5
   Roll the omelet tightly from one side to the other, using a spatula to help.
6. 6
   Transfer to a cutting board and slice into 1-inch pieces while still warm.
7. 7
   Serve immediately with soy sauce for dipping.