Bulgogi Beef Stew

Instructions

1. 1
   Heat sesame oil in a large pot over medium-high heat. Brown the beef cubes on all sides, approximately 8-10 minutes total. Remove and set aside.
2. 2
   In the same pot, sauté minced garlic and ginger for 1 minute until fragrant.
3. 3
   Add soy sauce, brown sugar, and beef broth to the pot, stirring well to combine.
4. 4
   Return beef to the pot and bring to a boil, then reduce heat and simmer for 20 minutes.
5. 5
   Add potatoes and carrots, simmer for 15 minutes until vegetables begin to soften.
6. 6
   Add onion quarters and continue simmering for another 10 minutes until all vegetables are tender.
7. 7
   Season with salt and black pepper to taste.
8. 8
   Serve hot in bowls, garnished with chopped green onions and sesame seeds.