🟡
Medium
Ingredients
- 6 corn tortillas, cut into strips
- 1.5 cups green salsa (salsa verde)
- 1/2 cup Mexican crema or sour cream
- 2 eggs
- 1/2 cup fresh cheese (queso fresco), crumbled
- 2 tablespoons vegetable oil
- to taste salt and pepper
Instructions
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1Heat oil in a large skillet over medium-high heat. Fry tortilla strips until golden and crispy, about 5-7 minutes. Drain on paper towels.
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2In the same skillet, add the green salsa and bring to a simmer. Add the crispy tortilla strips and toss gently to coat. Cook for 2-3 minutes until the tortillas absorb some sauce but remain slightly crispy.
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3Drizzle the crema over the chilaquiles and sprinkle with crumbled queso fresco.
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4In a separate skillet, fry 1 egg per person until the whites are set but yolks remain runny.
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5Transfer chilaquiles to serving plates and top each portion with a fried egg. Season with salt and pepper to taste and serve immediately.