Cactus Paddle Salad (Ensalada de Nopales)

Instructions

1. 1
   Boil diced cactus paddles in salted water for 8-10 minutes until tender but still crisp, then drain and let cool.
2. 2
   In a large bowl, combine cooled cactus, tomatoes, onion, cilantro, and jalapeño if using.
3. 3
   Drizzle with lime juice and olive oil, then toss gently to combine.
4. 4
   Season with salt and pepper to taste and let sit for 5 minutes before serving to allow flavors to meld.