Manakish with Zaatar

Instructions

1. 1
   Mix warm water, yeast, and a pinch of sugar. Let sit for 5 minutes until foamy.
2. 2
   Combine flour and salt in a large bowl. Add yeast mixture and olive oil.
3. 3
   Knead for 8-10 minutes until smooth and elastic dough forms.
4. 4
   Cover and let rise for 20 minutes until puffy.
5. 5
   Divide dough into 4 equal portions and shape into balls.
6. 6
   Roll each ball into a thin oval about 6mm thick on a floured surface.
7. 7
   Mix zaatar with extra virgin olive oil to create a paste.
8. 8
   Spread zaatar mixture generously over each flatbread.
9. 9
   Bake on preheated baking sheet at 220°C for 8-10 minutes until golden and crispy.
10. 10
    Serve immediately while warm.