Bibimbap

Instructions

1. 1
   Blanch spinach for 2 minutes, drain, and season with sesame oil, garlic, and salt.
2. 2
   Julienne the carrot and zucchini, sauté separately in a pan for 3 minutes with sesame oil and salt.
3. 3
   Sauté sliced mushrooms with sesame oil, garlic, and salt until tender.
4. 4
   Blanch bean sprouts for 2 minutes, drain, and season with sesame oil, garlic, and salt.
5. 5
   Divide cooked rice between two bowls.
6. 6
   Arrange each vegetable in a section on top of the rice.
7. 7
   Fry two eggs sunny-side up in a pan.
8. 8
   Place one fried egg on top of each bowl.
9. 9
   Mix gochujang with 1 tablespoon sesame oil and 2 tablespoons water to create sauce.
10. 10
    Drizzle sauce over each bowl and sprinkle with sesame seeds.
11. 11
    Mix everything together before eating.